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Recipe by: colombine
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See below ingredients and instructions of the recipe
1 c SHORTENING
2 c BROWN SUGAR
2 ea EGGS
1/2 c BUTTERMILK OR WATER
3 1/2 c FLOUR
1 ts BAKING SODA
1 ts SALT
MIX SHORTENING, SUGAR, AND EGGS THOROUGHLY. STIR IN BUTTERMILK.
MEASURE FLOUR BY DIPPING METHOD. STIR FLOUR, SALT, AND SODA TOGETHER.
BLEND INTO SUGAR MIXTURE. CHILL FOR AT LEAST 1 HOUR. HEAT OVEN TO
4000F. DROP DOUGH BY TEASPOONFULS ONTO COOKIE SHEETS - 2" APART.
(COOKIE SHEET SHEETS SHOULD BE LIGHTLY GREASED.) BAKE 8 TO 10 MINUTES.
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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