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Recipe by: laureanna
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See below ingredients
6 c Unbleached Flour
4 ts Salt
1 cn (8 oz) Unsweetened Cocoa
4 ts Baking Powder
8 c Sugar
2 c Vegetable Shortening
Sift together all dry ingredients into a large bowl and mix well.
Using a pastry blender, cut in shortening until evenly distributed.
Put in a large airtight container and label as Brownie Mix. Store in a
cool, dry place and use within 10 to 12 weeks.
Makes about 17 cups of mix.
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