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Recipe by: massimiliano
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See below ingredients and instructions of the recipe
1 qt Fresh blueberries or
1 x 2 9oz. cartons unsweetened
1 x Frozen blueberries
1/4 c Flour,divided pastry for
1 x One 8 or 9 inch 2 - crust pi
1/2 c Sugar,divided
2 ts Lemon juice
2 ts Butter or margarine
Preheat oven to 375 degrees.Place large size (14 X 20") oven cooking
bag on large cookie sheet.In large bowl,coat blueberries with 3
tablespoons flour.Roll out pastry for bottom crust,fit into
pan;sprinkle with 1 tablespoon sugar and remaining flour. Pour in
blueberries;sprinkle with lemon juice and remaining sugar.Dot with
butter.Add lattice top crust made with remaining pastry;slide pie
into bag.Close bag with nylon tie;make 6 half-inch slits in top.Bake
1 hour or until syrup boils and crust is brown.
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