"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: seino
Rate this recipe (1 votes)
363 people have saved this recipe
See below ingredients and instructions of the recipe
1/2 Hog's head -
1 Liver -
1 Heart -
1 Sweetbreads -
-corn meal, yellow -
-buckwheat flour -
-salt pepper -
-sage, powdered -
-mace -
DIRECTIONS ------------------------------------------------------------
Separate one hog's head into halves. Take out the eyes and brains.
Scrape and thoroughly clean the head. Put 1/2 of the head, along with
the liver, heart and sweetbreads of the hog into a large kettle and
cover with 4 or 5 quarts of cold water. Simmer gently for 2 or 3
hours, or until the meat falls from the bones. Skim off grease
carefully from the surface; remove meat, chop fine and weigh the meat.
For every 3 pounds of meat, use 2 pounds of meal (2 parts corn meal
and 1 part buckwheat flour), 2 tsp salt, 1/2 tsp pepper, 1 tsp sage,
and 1 tsp mace. Cook slowly over low flame about 1 hour. Pour into pan
and let stand until cold. Cut in slices and fry until golden brown.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Converted by MMCONV vers. 1.20
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!