Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 x Minutes preparation time 35 x Minutes cook time

-------------------------------CHICKEN WINGS-------------------------------
6 tb Butter 18 Chicken wings (about 3lb)
1/4 c Hot pepper sauce -disjointed with tips discrd
Vegetable oil; for frying

-------------------------BLUE CHEESE DIPPING SAUCE-------------------------
1/4 lb Blue cheese; roquefort or 1 tb Lemon juice
-gorgonzola 1 tb Wine vinegar
1/2 c Mayonnaise ds Hot pepper sauce
1/2 c Sour cream

1. Melt butter in a small saucepan. Add hot sauce and remove from heat.

2. In large frying pan or deep-fat fryer, heat 1 inch of oil to 375F. Fry
wings in batches without crowding until golden brown, 10 to 15 minutes.
Drain on paper towels.

3. Brush wings with spicy butter and serve warm, with blue cheese dipping
sauce.

Sauce:

In a small bowl, mash the blue cheese, leaving some clumps. Whisk in the
mayonnaise until blended. Add remaining ingredients and whisk to blend
well. Cover and refrigerate until serving time.

From: 365 Ways to Cook Chicken

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