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Recipe by: rohane
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See below ingredients and instructions of the recipe
4 lb Beef short ribs
2 Cloves garlic, crushed
1/4 c Toasted crushed sesame
-seeds
1 c Finely chopped green onions
1 ts Pepper
1 ts Sesame oil
2 c Soy sauce
1 c Sugar
1/4 c Oil
"This recipe came from Hawaii, but Los Angeles has many Korean
restaurants where zesty barbecued meat dishes are served. Created by:
Wailea Steak House, Hawaii".
Place short ribs in bowl. Add garlic, sesame seeds, green onions,
pepper, sesame oil, soy sauce, sugar and oil and toss to coat well.
Cover and let stand at room temperature 2 hours. Barbecue over coals
or run under broiler, turning and basting often with marinade until
meat is tender.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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