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Recipe by: chania
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See below ingredients and instructions of the recipe
1/2 lb Lean ground beef
2 md Onions
3 ts Margarine or butter
Seasoned salt and pepper
Make 4 rounded burgers.Peel and slice onions.Melt margarine or butter
in skillet and add onions,frying and stirring for about 5 minutes.
Remove then.Put burgers into skillet and brown on all sides over
medium heat for approximately 10 minutes.Turn down heat and add
cooked onions,salt and pepper.Serve smothered with onions. (Recommend
meal served with 12 ounces of selected barley,malt,rice, hops and
water.)
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