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See below ingredients and instructions of the recipe
2 c Milk, scalded -
6 c Flour -
1/2 ts Salt -
1 c Sugar -
2 Egg, well beaten -
1/2 c Butter -
1/2 c Potato, mashed -
1/2 c Yeast -
-*DISSOLVED IN: -
1/4 c Water, warm -
1/4 c Powdered sugar -
2 tb Butter, melted -
DIRECTIONS ------------------------------------------------------------
This batter must be made in the early evening and set to rise in a
warm place until morning. Mix together the dissolved yeast cake,
mashed potatoes and 1/2 cup of the sugar. Let stand for four hours. To
the scalded milk, add the butter and stir until melted. When cool add
the eggs, 1/2 cup of sugar, and salt and combine with the yeast
mixture. Sift in the flour and knead thoroughly. Cover and let rise in
a warm place until morning. Roll out to about 1/4 inch thick, brush
the dough with melted butter and cut in 2 inch squares. Turn up the
four corners toward the center. Place on a greased baking sheet about
2 inches apart and let rise until light. Bake at 450-F for 20 minutes.
Remove from oven, brush with melted butter, and sprinkle with powdered
sugar. Serve hot with plenty of coffee.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Converted by MMCONV vers. 1.20
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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