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Recipe by: lobke
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See below ingredients and instructions of the recipe
------------------------------TOFU MARINADE------------------------------
24 oz Pressed tofu
1 tb Vegetable oil
2 1/2 tb Tamari
1 tb Worcestershire sauce
1/2 ts Ground allspice
----------------------------------CABBAGE----------------------------------
1 md Onion, chopped
2 tb Vegetable oil
4 c Shredded cabbage
-----------------------------------SAUCE-----------------------------------
2 tb Tomato paste
1 tb Vinegar
1 ts Dill
1 ts Salt
1/2 ts Sweet Hungarian paprika
Black pepper
1/4 c Water
----------------------------------TOPPING----------------------------------
1 tb Currants
Cooked rice, barley or
-- mashed potatoes
1 Dill pickle, minced
Bake the tofu in its marinade in a 375F for about 35 minutes, turning
the cubes 2 or 3 times during the baking.
Saute the onion in the oil till translucent. Add cabbage, stirring
occasionally, for about 5 minutes.
Combine sauce ingredients pour over cabbage. Add currants stir to
coat cabbage evenly with the sauce. Remove from the heat. Cover the
skillet bake in a 375F oven for 30 minutes.
Serve cabbage over rice, barley or mashed potatoes. Top with minced
pickle baked tofu.
"Sundays at Moosewood Restaurant"
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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