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Recipe by: dilay
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See below ingredients and instructions of the recipe
Jim Vorheis 1 c Sugar
1 ts Cold water 1 ts Ground cinnamon
1 Egg white 1 ts Salt
1 lb Large pecan halves
Beat water and egg white until frothy. Mix well with pecans. Combine
sugar, cinnamon and salt. Mix well with pecans. Spread on cookie sheet.
Bake at 225 F for 1 hour. Stir occasionally.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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