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Recipe by: ajdin
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See below ingredients and instructions of the recipe
1/3 c Butter 1 ts Vanilla
1 c Sugar; Brown pref. 6 Apples
Melt butter in frypan and add sugar. Stir till sugar is dissolved or
softened and everything is well blended, then add vanilla. Core unpeeled
apples, cut them into quarters and add to hot sugar. Simmer uncovered over
medium heat, basting often with the syrup for 15-20 minutes.
To quote the author, "Make these with the first fresh apples. In Quebec we
use the first ripe Melbas. Served hot or cold, they are superb on ice
cream." Source: _Canadiana Cookbook_ by Mme. Jehane Benoit
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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