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Recipe by: kira
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See below ingredients and instructions
Mix in a large bowl:
1 c. Sucanat sugar 2/3 c. carob powder
1 1/2 c. whole wheat flour 2 tbsp. Ener-G Egg Replacer (dry)
1 1/2 tbsp. Ener-G Baking Powder 1/2 c. chopped walnuts
1 tsp. salt 1 1/2 tbsp. coffee sub. (Roma, Potsum or
Pero)
Mix in small bowl:
1 c. water or SOY MILK (58)
1 c. applesauce
2 tsp. vanilla
29
POUR wet ingredients over dry ingredients. MIX together with a wire whisk just until
blended. POUR into a sprayed 8? x 8? pan. BAKE in a preheated 350° oven for 25?30
minutes, or until toothpick inserted comes out clean. FROST with CAROB FUDGE
FROSTING (27) if desired (takes 1/2 a recipe), and enjoy!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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