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Recipe by: kemal-can
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See below ingredients and instructions of the recipe
6 c Carrot Slices
1 md Onion, Diced
1/2 c Butter or Margarine
1 c Velveeta Cheese
x Crushed Pototo Chips
Directions: 1. Boil carrots until half done in small amount of water.
2. Drain and place in casserole. 3. Add rest of ingredients. 4. Cover
with crushed potato chips. 5. Bake at 350 degrees for 35 - 45 minutes.
Bob Hogan
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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