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Recipe by: corinia
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See below ingredients and instructions of the recipe
2 tb Brown rice, uncooked
6 Carrots, scrubbed and
-chopped in small pieces
1 1/3 c Water
From "Baby's First Helpings" by Chris Casson Madden ISBN:
0-385-19143-X
A nutritious, smooth dish with a bit of texture for older infants.
(or broth or leftover ooking liquid from cooking vegetables) 1
teaspoon sweet butter (optional)
Place rice and carrots in a saucepan with the water and cover. Simmer
until the water is absorbed--about 30 to 40 minutes. When cool enough
to handle, puree in blender or food processor with butter until
smooth Refrigerate, or freeze leftovers in ice cube tray.
Makes 1-1/ cups
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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