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Recipe by: ageo
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See below ingredients and instructions of the recipe
5 c Carrots, sliced 1 ts Salt
1 c Tomato soup 1 ts Worcestershire sauce
3/4 c Vinegar, white 1 ea Onion, cut in rings
1/2 c Oil 1 ea Green pepper, large
1 ts Mustard, dry 3/4 c Sugar, white
Parboil carrots for about 12 - 15 minutes. Add rest of ingredients and
marinate in refrigerator at least 24 hours. Serve chilled
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