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Recipe by: ageo
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See below ingredients and instructions of the recipe
5 c Carrots, sliced 1 ts Salt
1 c Tomato soup 1 ts Worcestershire sauce
3/4 c Vinegar, white 1 ea Onion, cut in rings
1/2 c Oil 1 ea Green pepper, large
1 ts Mustard, dry 3/4 c Sugar, white
Parboil carrots for about 12 - 15 minutes. Add rest of ingredients and
marinate in refrigerator at least 24 hours. Serve chilled
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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