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Recipe by: marie-paule
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See below ingredients and instructions of the recipe
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1/2 c Raw cashews
2 ts Vegetable oil
1 sm Onion; chopped
2 Galic cloves; minced
4 Chicken breast halves;
- boneless, skinless, cubed
1 c Broccoli flowerets
1 c Chicken broth
2 tb Soy sauce
2 ts Cornstarch
1/4 ts Salt
1/4 ts Black pepper
Lightly brown nuts in vegetable oil in large non-stick skillet over
medium heat, about 3 minutes. Remove with slotted spoon. Saute onion
and garlic in skillet for 2 minutes. Add chicken; saute until golden,
about 8 minutes. Add broccoli, 3/4 cup broth and soy. Simmer,
covered, for 5 minutes. Dissolve cornstarch in remaining broth; stir
into skillet. Simmer, stirring, over medium heat until thickened.
Boil 1 minute. Return cashews to skillet with salt pepper.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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