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Recipe by: romaldo
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See below ingredients and instructions of the recipe
6 Catfish Fillets (about 2 lb)
1/2 c Fresh grated Parmesan cheese
1/4 c Flour
Salt to taste
Black pepper to taste
1 ts Paprika
1 Egg, lightly beaten
1 tb Milk
8 tb Butter, melted
1/4 c Sliced almonds
1. Preheat oven to 350 deg. 2. Wipe the catfish dry 3. Blend
together the cheese, flour, salt, pepper, and paprika 4. Combine the
egg and milk in a flat dish 5. Dip the fillets in the egg mixture,
and then coat with the cheese mixture. Arrange the fillets in one
layer in a baking dish, and pour the butter over all. Sprinkle with
the almonds. 6. Place in oven and bake for 20 minutes
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