Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 qt Green tomatoes
1 sm Head cabbage
6 Red sweet peppers
3 c Sugar
2 qt Vinegar
1 qt Onions
1 Head cauliflower
6 tb Dry mustard
1 ts Turmeric
Salt

Cut tomatoes, onions, cabbage, cauliflower, and peppers into small
pieces. Allow to stand in a brine, made by using 1/4 cup salt to each
quart water, overnight. Heat to boiling. Boil 15 minutes. Drain 1
hour. Combine mustard, sugar, and turmeric. Add to vinegar, which has
been heated to boiling. Simmer, stirring constantly, until slightly
thickened. Pour over vegetables. Stir until thoroughly blended.
Heat to boiling. Florence Taft Eaton, Concord, MA.

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