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Recipe by: marie-anaÏs
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10 oz. celery, tourneed, blanched
1 oz. chives, chopped
2 oz. water
1 oz. vinegar
1 oz. canola oil
salt and pepper, to taste
Place all ingredients in bowl; toss to combine. Refrigerate until chilled.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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