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Recipe by: marie-anaÏs
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10 oz. celery, tourneed, blanched
1 oz. chives, chopped
2 oz. water
1 oz. vinegar
1 oz. canola oil
salt and pepper, to taste
Place all ingredients in bowl; toss to combine. Refrigerate until chilled.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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