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Recipe by: sloane
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See below ingredients and instructions of the recipe
1 lb Fish filets 1/8 ts Cumin
8 oz Lime juice 20 Capers
1 Large onion, finely chopped 1/4 c Fresh coriander, chopped
1 Small jalapeno pepper, chopt 1/4 c Olive oil
2 Med tomatoes, finely chopped 1 Salt pepper to taste
30 Pitted green olives 1 Oregano to taste
Servings: 6
Marinate fish in lime juice for 4 to 5 hours, until fish turns
white. Drain; mix with all other ingredients. Serve chilled.
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