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Recipe by: zilan
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See below ingredients and instructions of the recipe
4 tb Butter
4 tb Flour
1 1/2 c Milk
1 Bay leaf
1 ds Red pepper
1/2 Juice of 1 lemon
8 tb Tomato catsup
4 tb Worcestershire sauce
Salt pepper to taste
2 lb Shrimp; cooked
Cream butter and flour. Add milk and make a thick cream sauce. Add
remaining ingredients, except shrimp. Salt and pepper to taste. Add
cooked shrimp and heat until very hot. Serve with rice.
Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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