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Recipe by: jakez
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See below ingredients and instructions of the recipe
1 tb Garlic powder
1 1/2 tb Basil
1 tb Thyme
1 tb Oregano
1 tb Rosemary
1/2 tb Marjoram
1/2 tb Sage
1 1/2 ts Red pepper
Rat-A-Tatouille
1 md Eggplant, peeled and diced
1 tb Hot olive oil
2 lg Onions, chopped
2 Green peppers, diced
2 Cloves garlic, crushed
2 Zucchini, diced
1 16 oz can tomatoes
Salt substitute to taste
Pepper to taste
2 tb Chopped parsley
1/4 ts Checkered Tablecloth Italian
-Blend
Checkered Tablecloth Italian Blend
Saute eggplant in olive oil; add and saute onions, peppers, and
garlic. When vegetables begin to soften, add zucchini and tomatoes.
Add all remaining ingredients, including Checkered Tablecloth Italian
Blend. Cover and simmer 25 minutes; remove cover and simmer 10
minutes more to reduce liquid.
Serves: 6 (85 calories per serving) 2.6 g Fat 463 mg Sodium 0 mg
Cholesterol Source: Skinny Spices by Erica Levy Klein
Enjoy...Patty
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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