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Recipe by: remment
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See below ingredients and instructions of the recipe
1 cn Cream of Mushroom Soup
1/2 ts Paprika
1/2 ts Pepper
4 md Baking potatoes, cut into
-1/4" slices (about 4 cups)
1 c Shredded Cheddar Cheese
1. In small bowl, combine soup, paprika and pepper. 2. In greased
2-qt. oblong baking dish, arrange potatoes in overlapping
rows. Sprinkle with cheese, spoon soup mixture over the cheese. 3.
Cover with foil; bake at 400øF. 45 minutes; bake 10 minutes or until
potatoes are fork-tender.
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