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Recipe by: marie-nathalie
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See below ingredients and instructions of the recipe
6 ea Chicken Breast halves, 1/2 c Milk
1 x Boneless, skinless 1 c Cheddar Cheese, shredded
1 x Vegetable Oil 1 x (and Extra shredded cheese)
10 oz Cream of Broccoli soup
Brown chicken breasts on both sides in a small amount of oil; drain
off excess oil. Combine soup milk; pour over chicken. Bring to a
boil; cover and cook over low heat 5 to 10 minutes or until chicken
is cooked. Remove chicken from pan; keep warm. Add 1 cup of cheddar
cheese to sauce; stir until melted. Pour sauce over chicken. Sprinkle
additional cheese over all. Serve with hot cooked pasta or rice.
Makes 4 to 6 servings. NOTE: Lite Cheddar may be substituted but
increase milk to 2/3 cup.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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