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Recipe by: anne-sarah
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See below ingredients and instructions of the recipe
2 tb Yellow raisins
1 tb Cognac
1 c Cream cheese (or cottage)
1/4 c Sugar
1 tb Flour
1 Egg yolk
1 ts Melted butter
1 tb Sour cream
1/2 ts Grated lemon rind
1/2 ts Vanilla
Mix raisins with cognac. Cream together cheese, sugar, and flour.
Stir in egg yolk, then melted butter, sour cream, lemon rind, and
vanilla. Add cognac-soaked raisins.
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