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Recipe by: faiza
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See below ingredients and instructions of the recipe
1 c Graham Cracker Crumbs 3/4 c Sugar
3 T Sugar 3 ea Large Eggs
3 T Margarine, Melted 1 t Vanilla
24 oz Cream Cheese, Softened 21 oz Cherry Pie Filling (1 cn)
Combine crumbs and margarine; press onto bottom of 9-inch springform
pan. Bake at 325 degrees F., 10 minutes. Combine cream cheese and
sugar, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time mixing well after each addition. Blend in
vanilla; pour over crust. Bake at 450 degrees F., 10 minutes. Reduce
oven temperatur to 250 degrees F., continue baking 25 to 30 minutes
or until set. Loosen cake from rim of pan; cool before removing rim
of pan. Chill. Top with pie filling just before serving.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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