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Recipe by: margarete
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See below ingredients and instructions of the recipe
1 ea Green bell pepper, sliced
1/2 c Red onion, chopped
2 ea Garlic cloves, minced
3 tb Canola oil
1 ea Potato, cut into thin wedges
1 ea Yam, peeled cut into thin
-- wedges
2 c Cherry tomatoes
1 c Vegetable broth
1 c Baby peas, thawed
1 pn Cayenne
In a large skillet, saute the bell pepper, onion garlic in oil over
medium heat until the peppers are tender-crisp, about 3 minutes. Add
the potato yam cook for 5 mninutes, stirring constantly. Add the
tomatoes. Cover, reduce the heat to low simmer for 5 minutes.
Gradually add the broth continue to cook until the potatoes have
softened the skins have split on the tomatoes, about 15 minutes.
Add the peas season with cayenne to taste. Simmer until heated
through serve hot.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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