Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Skinned uncooked chicken -chard) or romaine
-breasts cut in thin 5 oz Cans water chestnuts,
-strips(about 2 whole -drained and sliced
Breasts) 3 c Chicken broth
1/4 c Peanut oil or vegetable oil 2 tb Soy sauce
5 oz Cans bamboo shoots, drained 1/3 c Cornstarch
-and diced 1/2 c Cold water
2 c Diced celery 1/2 c Toasted halved almonds
2 c Diced bok choy (Chinese Hot cooked rice

In large heavy skillet, quickly cook chicken strips in hot oil. Add
diced bamboo shoots, celery, bok choy or romaine, water chestnuts,
chicken broth, and soy sauce; mix thoroughly. Bring to boiling; cover
and cook over low heat 5 minutes or till crisp-tender. Slowly blend
cornstarch into 1/2 cup cold water; add to chicken mixture. Cook,
stirring constantly, till mixture thickens and bubbles. Salt to
taste. Garnish with toasted almonds. Serve immediately over hot
cooked rice. Makes 6 servings.

Browse by categories