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See below ingredients and instructions of the recipe
4 Chicken breasts, halved
3/4 c Converted rice
1 cn Clear chicken broth, 13 1/2
Oz.
1/2 c Cooking sherry
1 cn Mushroom soup
Mix mushroom soup, chicken broth and cooking sherry together. Add
rice and pour into well buttered 9 x 13 inch pan. Place chicken
breasts in mixture. Sprinkle salt, pepper and paprika on top of
chicken breasts. Cover with foil. Bake covered for 1 hour at 350
degrees. Uncover and cook another 30 minutes. Add water if necessary.
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