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Recipe by: ietunde
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See below ingredients and instructions of the recipe
2/3 c Vegetable oil 4 Chicken breasts halves;
1/3 c Lime juice - Skinned
2 tb Green chilies; chopped 8 sl Cheddar cheese
1 ts Fresh garlic; minced Salsa
In 9" square baking pan stir together all marinade ngredients. Add
chicken breasts; marinate, turning once, in refrigerator at least 45
minutes. Meanwhile, prepare grill placing coals to one side; heat
until coals are ash white. Make aluminum foil drip pan; place
opposite coals. Remove chicken from marinade; drain. Grill chicken 7
minutes; turn. Continue grilling until fork tender, 6 to 8 minutes.
Top each chicken breast with 2 slices cheese. Continue grilling until
cheese begins to melt. Serve with salsa.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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