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Recipe by: sicard
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6 medium chicken breasts
6 slices of bacon
1 teaspoon of vinegar
2 cloves of garlic
1 pinch of ground vinegar
1 pinch of ground clove
1 cup of cooking sherry
pepper
Crush the garlic with the vinegar, cinnamon and clove.
Wash the chicken breasts, dry them and rub them with the vinegar, spice and garlic mixture. Wrap the bacon around the chicken breasts and secure with a toothpick.
Place the breasts in a casserole dish. Add sherry and pepper.
Bake on medium heat for 15 minutes. Turn the breasts over and cook until tender, bathing them from time to time in the sauce
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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