Deluxe chicken cordon bleu

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: arzhulenn

Rate this recipe (1 votes)

380 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ea Medium whole chicken breasts
1 pk 8-oz Swiss cheese slices
1 pk 8-oz sliced cooked ham
3 T All-purpose flour
1 t Paprika
6 T Butter or margarine
1/2 c Dry white wine
1 ea Chicken-flavor bouillon cube
1 x -- or --
1 t Chicken-flavor stock base
1 T Cornstarch
1 c Heavy or whipping cream

1. Spread chicken breasts flat: fold cheese and ham slices to fit on
top: fold breasts over filling and fasten edges with toothpicks.
2. On waxed paper, mix flour and paprika: use mixture to coat chicken
pieces.
3. In 12-inch skillet over medium heat, in hot butter or margarine,
cook chicken until browned on all sides. Add wine and bouillon (
or stock ). Reduce heat to low; cover and simmer 30 minutes or
until fork tender; remove the toothpicks.
4. In cup, blend cornstarch and cream until smooth; gradually stir
into skillet. Cook, stirring constantly, until thickened; serve
over chicken