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Recipe by: youceuf
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See below ingredients and instructions of the recipe
1 Whole Chicken
2 cn Cream of Chicken soup
3/4 c Milk
1 tb Lemon Pepper
-------------------------DUMPLINGS------------------------------
2 c Bisquick
2/3 c Milk
Boil chicken. I use some spices to boil in like sage, basil, oregano,
rosemary, garlic, and salt. Any spices you like. De-bone chicken. Add
soup, milk, Lemon Pepper and chicken to chicken broth. Bring to a
boil. Mix milk and Bisquick. (If you have your own dumplin recipe,
use it. I use this one for convenience.) Drop small spoonfulls of mix
into broth mixture. Cover 5 min. Uncover 5 min. VERY HOT! Let cool a
little. I also use more Lemon Pepper than that. It's to taste. I
don't use much salt as the soup has plenty.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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