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Recipe by: zephir
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See below ingredients and instructions of the recipe
2 Chickens, frying, quartered
1/2 c Olive oil
1 Onion, lg, minced
1 Clove garlic, minced
1 ts Salt
3/4 ts Pepper
1 Tomato, med, chopped
1/2 c White wine, dry
In Dutch oven or heavy kettle, brown 2 (2-1/2 lb ea) chickens in
olive oil until golden brown. Add onion, garlic, salt and pepper.
Cover and simmer for 30 minutes. Add tomato (may substitute 1/2 c
drained canned tomatoes), and wine and simmer for 30 minutes longer
or until chicken is tender. Mrs. William C. Edmonston
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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