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Recipe by: branka
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See below ingredients and instructions of the recipe
1 Chicken (2 1/2- to 3-lb),
- cut up
1 ts Dried oregano; crushed
1 tb Garlic salt
1 ts Black pepper
2 tb Red wine vinegar
1 bn Cilantro; leaves only
1 md Onion; quartered
2 md Tomatoes; quartered
1 Green bell pepper, seeded,
- and chopped
1 Yellow chile; seeded
2 tb Oil
1 md Onion; chopped
Paprika
Marinate chicken in mixture of oregano, garlic salt, pepper and
vinegar. Meanwhile, combine cilantro, onion, tomatoes, green pepper
and chile in blender and blend until smooth. Set aside. Heat oil in
skillet, add onion and season to taste with paprika. Cook until onion
is tender and golden. Add cilantro sauce and cook 2 minutes. Add
chicken pieces and water to cover and cook until chicken is tender,
about 45 to 55 minutes.
(C) 1992 The Los Angeles Times
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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