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Recipe by: branka
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See below ingredients and instructions of the recipe
1 Chicken (2 1/2- to 3-lb),
- cut up
1 ts Dried oregano; crushed
1 tb Garlic salt
1 ts Black pepper
2 tb Red wine vinegar
1 bn Cilantro; leaves only
1 md Onion; quartered
2 md Tomatoes; quartered
1 Green bell pepper, seeded,
- and chopped
1 Yellow chile; seeded
2 tb Oil
1 md Onion; chopped
Paprika
Marinate chicken in mixture of oregano, garlic salt, pepper and
vinegar. Meanwhile, combine cilantro, onion, tomatoes, green pepper
and chile in blender and blend until smooth. Set aside. Heat oil in
skillet, add onion and season to taste with paprika. Cook until onion
is tender and golden. Add cilantro sauce and cook 2 minutes. Add
chicken pieces and water to cover and cook until chicken is tender,
about 45 to 55 minutes.
(C) 1992 The Los Angeles Times
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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