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Recipe by: mohamed-yassin
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See below ingredients and instructions of the recipe
2 lb Chicken breasts, skinned 2 tb Parsley
1/2 c Butter 1/2 ts Thyme
1/2 pt Sour cream 1 tb Chopped green pepper
1/2 c Sherry Pepper to taste
1/2 ts Rosemary 1/2 c Slivered almonds
1/2 ts Monsodium glutamte Sliced fresh mushrooms
1 ts Salt
Brown chicken in butter in skillet. Place in casserole. Add sour cream
sherry (wine) to chicken drippings. Add remaining ingredients and simmer 10
mins. Pour mixture over chicken pieces. Bake 350 for 1 hour. Serve with
white/wild rice. (I made this ahead of time, refrigerated it, then baked
~ delish!)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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