"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: lenco
Rate this recipe (1 votes)
371 people have saved this recipe
See below ingredients and instructions of the recipe
3 Chicken breasts,medium-sized
Salt
2 tb Salad oil
1 Green onion,medium,chopped
3 tb Flour,all-purpose
2 c Milk
1 c Water
3 tb Catsup
1/2 ts Rosemary,crushed
1 Bouillon cube,chicken
9 oz Artichoke hearts,frozen
9 oz Green beans,whole,frozen
1. Rub chicken breasts with 3/4 t salt.
2. In 12" skillet over medium-high heat, in hot salad oil, cook
chicken until browned on all sides. Arrange chicken in 3-quart
casserole.
3. Spoon off all but 2 T drippings from skillet. In remaining hot
drippings in skillet, over medium heat, cook green onion until
tender, stirring occasionally. Stir in flour until blended; gradually
stir in milk and water until smooth; stir in catsup, rosemary,
bouillon, and 3/4 t salt; cook, stirring constantly, until sauce
thickens slightly.
4. Preheat oven to 350'F. Pour sauce over chicken in casserole. Cover
casserole; bake 30 minutes. Stir in artichoke hearts and green beans;
bake 20 minutes longer or until chicken is fork-tender. Skim fat from
sauce in casserole.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.