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Recipe by: pierre-marcel
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-------------------LISA HLAVATY FDGN81A------------------------
8 oz Refrigerated crescent rolls
2 Whole chicken breasts;split
;skinned and boned
1/4 c Vegetable oil
1 lg Onion;sliced into thin rings
1 lg Green pepper;sliced thin
1/2 lb Fresh mushrooms;sliced
1/2 c Pitted ripe olives;sliced
10 1/2 oz Pizza sauce with cheese
1 ts Garlic salt
1 ts Dried oregano
1/4 c Grated parmesan cheese
2 c Shredded mozzarella cheese
Preheat oven to 425. Separate crescent dough into 8 triangles. Press
triangles into lightly oiled 12 inch pizza pan, covering it
completely. cut chicken into 1 inch pieces. heat oil in large skillet
over medium high heat. Add chicken, onion, green pepper, mushrooms
and olives. Cook and stir about 5 minutes or until chickien is
cooked. Spread pizza sauce over dough. Spoon chicken mixture evenly
over sauce. Sprinkle with garlic salt, oregano and parmesan cheese.
Top with mozzarella cheese. Bake 20 minutes or until crust is golden
brown. Source: prize winner in the National Chicken Cooking Contest.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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