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Recipe by: algise
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4 boneless skinless chicken breasts,
pounded thin
Cream cheese
Garlic powder
Parsley
Chives
8 slices bacon
Spread a layer of cream cheese on the inside of the chicken breast. Season
to taste with garlic, parsley and chives. Roll up, starting with the smallest
end. Wrap 2 slices of bacon around the rolled chicken breast. Bake 30-40
minutes in a 325 degree oven or until done. Broil last 5 minutes to brown
bacon.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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