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Recipe by: milada
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See below ingredients and instructions of the recipe
2 cl Garlic crushed.
14 oz Tinned chopped tomatoes
1 oz Cooked ham cut into strips.
1/4 ts Salt.
3 oz Green pepper de-seeded
-and chopped.
6 oz Chicken stock
9 oz Skinned and boned chicken
-breasts cut into half
-inch strips.
Place all the ingredients except the chicken in a pan. Mix well and
cook gently for 15 minutes stirring occasionally. Add the chicken and
continue to cook until the chicken is cooked thoroughly and the sauce
thickens.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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