Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Chicken breasts; cut into a . 1/2-inch dice
. 1/2-inch dice 1 Cucumber; cut into a
2 tb Lime juice . 1/2-inch dice
1 cn Mild green chiles; 4oz 1 Ear of cooked corn; kernals
. chopped . cut off
4 Tortilla salad bowls 1/2 sm Yellow onion; minced
1 Head romaine or curly leaf 1 c Salsa; your favorite
. lettuce; sliced 1/2-inch 1/2 lb Cheddar cheese; grated
. thick; then chopped 1/2 c Cilantro leaves
1 cl Garlic; minced Jalapeno peppers; pickled
6 Roma tomatoes; cut into a . or fresh, seeded minced

Toss the chicken breasts with the lime juice and the chilies; divide
among the four tortilla bowls. Toss the lettuce, garlic, tomatoes,
cucumber, corn, onion and salsa; divide among the four bowls.
Sprinkle the cheese and cilantro over each equally. Serve cold or at
room temperature with the jalapenos.

Nutritional Information per serving: 370 calories, 17g fat, 63mg
cholesterol, 518mg sodium

** Dallas Morning News - Food section - 26 July 1995 ** Posted by
The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 08-18-95

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