Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Chicken Gravy * 1/2 c Grated Parmesan Cheese
6 oz Spaghetti; cooked drained 1 tb Lemon Juice
1/2 c Light Cream 1 1/2 c Cooked Chicken or Turkey **
1/4 c Chopped Red Pepper 8 oz Fresh Mushrooms; sliced
2 tb Dry Sherry

Servings: 4

* 10-1/2 oz Franco-American ** Cubed In 3 qt microwave casserole, stir
together chicken gravy, cream, sherry and lemon juice. Cover with lid;
microwave on HIGH 2 mins or until hot. Stir in mushrooms, spaghetti, red
pepper and 1/4 cup of the Parmesan cheese. Stir in chicken. Cover;
microwave on HIGH 7 mins or until heated through, stirring once during
cooking. Top with remaining cheese. Microwave, uncovered, on HIGH 2 mins.
Let stand, uncovered, 2 mins.

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