Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Olive oil 1/4 c Raisins
2 Cloves garlic, minced 1/2 ts Cumin
Serving-pieces of chicken 1/4 ts Nutmeg
-for 6 persons 1/4 ts Ground cloves
1 Onion, chopped 1/4 ts Cinnamon
1 Green pepper, chopped 1/2 ts Salt
3 Slices canned pimento, 1/4 ts Pepper
-chopped 1 ts Sugar
2 Large tomatoes, peeled, Grated rind of 1 orange
-seeded, and chopped 2 Squares bitter chocolate,
2 tb Chili powder (or to taste) -chopped
2 1/2 c Chicken broth 1/4 c Light rum
1/4 c Slivered almonds

In casserole, heat oil and cook garlic for a few moments to flavour
oil; add chicken and brown. Remove chicken. In remaining fat, cook
onion, green pepper, pimento, and tomato over gentle heat for 10
minutes. To onion mixture, add chili powder, blending well. Add
broth, almonds, raisins, seasonings, and rind; simmer, covered, 30
minutes longer. Add chocolate, stirring until melted. Replace
chicken, spooning sauce over. Bake, covered, at 350 degrees for 1
hour, or until chicken is tender. Warm rum, ignite it, and pour over
contents of casserole; allow to stand for a few minutes. Source: Jack
Shyba, FidoNet Cooking Echo

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