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Recipe by: rosalia-alba
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See below ingredients and instructions of the recipe
1 c Cheese; shredded * 4 oz Green chiles; **
1/4 c Half half 2 tb Onion; finely chopped
2 ts Cumin; ground 1/2 ts Salt
* Use either Cheddar or Montery Jack Cheese (4 oz) ** Use 1 4-oz can
of chopped green chiles, drained.
~--------------------------------------------------------------------- ~---
Heat all ingredients over low heat, stirring constantly, until the cheese
is melted. Serve warm with tortilla chips. Makes 1 1/4 cups dip.
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