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Recipe by: florry
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See below ingredients and instructions of the recipe
2 Jalapeno chiles
- seeded and chopped
2 tb Minced onion
1/2 c Chicken stock
1/2 c Cream
1 ts Salt
1/2 ts Ground cumin
1 tb Butter
This is creamy, hot and perfect to serve with noodles or grilled
meats. PLACE ALL INGREDIENTS except butter in a saucepan over medium
heat and cook until reduced by about 1/2. Pour into a blender and
puree. Replace the sauce in the saucepan, place over low heat and
whisk in the butter. Makes 1 1/2 Cups
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