"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: jacquemin
Rate this recipe (7 votes)
392 people have saved this recipe
See below ingredients and instructions of the recipe
6 Dried hot chile peppers 1/2 ts Oregano
3 lb Boneless chuck, in 1/4 inch Accompaniments:
-ice Sour cream
6 tb Rendered beef suet Cheddar cheese, finely grate
2 Onions, chopped -
4 Garlic cloves Onion, chopped
1 1/2 tb Cumin Hot chile peppers, seeded
1 lb Tomatoes, drained chopped -inced
1 tb Unsweetened cocoa powder Kidney or pinto beans
1 Bay leaf Tortilla chips
Heat a griddle or cast-iron skillet over mod-high heat until it is hot.
Toast the chile peppers, turning them and not allowing them to burn, for
1-2 minutes. Let chile peppers cool until they can be handled, then seed
them. Combine peppers with 1 cup water in a small saucepan. Bring to a
boil, covered, simmer the mixture for 5 minutes. Puree the water and
pepper in a food processor. In a large casserole, saute the chuck in 4 Tbsp
beef suet over moderately high heat until it is lightly browned. Transfer
meat to a bowl. Add to the casserole, the remaining suet, onions, and
garlic, and cook the mixture over moderate heat, stirring, until the onions
are softened. Add the cumin and cook the mixture over mod-low heat,
stirring, for 1 minute. Add the chuck, chile puree, tomatoes, cocoa
powder, bay leaf, and oregano, and combine the mixture well. Add water to
cover barely. Bring to a boil and simmer, covered, stirring occasionally,
and adding more water, if necessary, to keep the meat covered, for 2 hours
longer. Add salt to taste, simmer uncovered for another hour. Discard bay
leaf. Transfer the chili to a heated serving bowl and serve it with the
sour cream, cheese, onion, chile peppers, beans and tortilla chips. a 1981
Gourmet chili favorite
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.
Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...