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Recipe by: aÂliyah
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See below ingredients and instructions of the recipe
1 Egg slightly beaten
3/4 c Water
1 pk (12-oz) corn chips
2 cn (15 1/2-oz) Armor Stat Chili
With beans
1 cn (20-oz) enchilada sauce
3/4 c Chopped green pepper
1/2 c Chopped onion
2 c (8-oz) shredded cheddar
Cheese
4 c Chopped lettuce
2 c Chopped tomatos
Heat oven to 350 degrees. Mix egg and water. Crush 4 cups corn chip
to make 2 cups crushed chips. Add egg mixture to crushed chips,
spread in lightly greased 13 x 9-inch baking dish. Combine chili, 1
cup enchilada sauce, green pepper and onion; spread over corn chips
in casserole. Bake at 350 degrees, 35 minutes. Top with cheese and
remaining whole corn chips; bake 5 minutes. Top with lettuce and
tomatos. Serve with sauce.
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