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Recipe by: esat
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See below ingredients and instructions of the recipe
8 Pears; peeled, cored, diced
2 c Water
1/4 ts Sea salt
4 tb Brown rice syrup
1/2 ts Peeled, finely minced ginger
-OR-
1/2 ts -Powdered ginger
1/4 ts Anise extract (optional)
Mint leaves, fresh
Strawberries for garnish
Bring the pears, water, and salt to a simmer. Add the rice syrup and
ginger (and the anise extract, if you wish). Simmer for 3 more
minutes. Allow the mixture to cool. Then puree the mixture and chill.
Serve garnished with mint leaves or strawberries. From _Friendly
Foods_ by Bro. Ron Picarski
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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