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Recipe by: baldewijn
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See below ingredients and instructions of the recipe
2 tb Oil
1 ts Grated ginger
1 ts Minced garlic
2 sm Minced red peppers
5 Mushrooms, thinly sliced
3 Green onions, sliced
16 oz Tofu, cubed
2 tb Red miso, mixed with 1/2 c
-- water
1 tb Soy sauce
1 tb Honey
1 tb Tahini
1/2 ts Vinegar
1 ts Cornstarch dissolved in 2 tb
-- water
Heat oil in wok. Add ginger, garlic red peppers. Saute for 3
minutes. Add mushrooms onion whites. Saute for 3 minutes. Add onion
greens tofu saute for 1 minute. Combine miso, soy sauce, honey,
tahini vinegar. Mix well. Stir into saute mixture simmer for 1
minute. Stir in dissolved cornstarch simmer 30 seconds or till
thick. Serve over rice.
Shurtleff Aoyagi, "The Book of Tofu"
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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