Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

8 oz Sweet or milk chocolate chopped finely
24 Thick sliced,ridged potato chips
Melt 6 ounces of chocolate. Remove from heat. While chocolate is
still hot,mix the remaining 2 ounces of chocolate into the melted
chocolate,in 3 additions,stirring until each addition is completely
melted before adding the next. Dip the potato chips,1 at a time,in
the chocolate. Coat completely and lift with a small fork. Shake off
excess chocolate by rapping the fork on the edge of the bowl lightly.
Remove any drips from the bottom by running the fork across the
edge of the bowl. Slide the chips onto a cookie sheet lined with
parchment or wax paper. Allow to cool until solid. Let chips sit at
room temperature or in the refrigerator. Makes two dozen chips
about 12 servings

Browse by categories